4-H STEM Project
Principal Investigator: Clifford Kyota
Email: ckyota@uguam.uog.edu Phone: 735-2044 Project Status: Ongoing |
Start Date: July 31, 2015
Original End Date: September 30, 2016 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
Guam Department of Education | 2015 | $85,000.00 |
Issue Statement
STEM: This project is funded by GDOE- Title 9, to provide non-formal education workshops, awareness and demonstration projects to promote hands-on learning activities in STEM/ Life Skill activities.
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4-H STEM Project
Principal Investigator: Clifford Kyota
Email: ckyota@uguam.uog.edu Phone: 735-2044 Project Status: Ongoing |
Start Date: July 31, 2015
Original End Date: September 30, 2016 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
Guam Department of Education | 2015 | $240,000.00 |
Issue Statement
STEM: This project is funded by GDOE- Title 9, to provide non-formal education workshops, awareness and demonstration projects to promote hands-on learning activities in STEM/ Life Skill activities.
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55 Plus: Guam’s Approach to Improving our Manamko’s Health Through Nutrition, Fitness, and Leadership
Principal Investigator: Gena Rojas
Email: rojasg@triton.uog.edu Phone: 735-2054 Project Status: Completed |
Start Date: September 1, 2009
Original End Date: August 31, 2011 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
National Institute of Food and Agriculture | 2009 | $114,229.00 |
Issue Statement
This project addresses access to health care and lack of services which provide information on healthy aging to older adults on Guam. The goal is to promote healthy living and aging of Guam's elderly through nutrition and fitness by providing timely and practical information on the value of good nutritional health and access to health promotion activities.
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55 Plus: Guam’s Approach to Healthy Aging
Principal Investigator: Gena Rojas Co-Principal Investigator: Rachael Taitano LeonGuerrero
Email: rachaeltlg@triton.uog.edu Phone: 735-2004 Project Status: Completed |
Start Date: October 1, 2009
Original End Date: September 30, 2010 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
USDA-National Institute of Food and Agriculture | 2009 |
Issue Statement
The goal of this project is to promote healthy living and aging of Guam’s elderly through nutrition and fitness by providing timely and practical information on the value of good nutritional health and access to health promotion activities. Desired results include: increased awareness and skills to make healthy eating choices, setting reasonable fitness goals and maintaining physical activity levels, and increased awareness and skills to deal with issues associated with chronic diseases.
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A Framework for Secondary Schools Agriscience Education Programs that Emphasizes the STEM Content in Agriculture
Principal Investigator: Hauhouot Diambra-Odi
Email: diambraodih@triton.uog.edu Phone: 735-2141 Project Status: Ongoing |
Start Date: November 17, 2014
Original End Date: May 31, 2017 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
Hatch-Multistate-National Institute of Food and Agriculture | 2014 | $10,000.00 |
Issue Statement
There is a shortage of scientists for agricultural positions across the United States of America and its territories, and data from CSREES Employment Opportunities for College Graduates projected a deficit of nearly 3,000 graduates per year for 2015. Ignoring this issue will slow down food and agriculture production and fail to keep pace with an increasing population growth. In order to increase the number of students transitioning in post-secondary agricultural education and employment, we need to focus on career exploration and preparation. Surveys will be conducted among secondary school students before and after a presentation on careers in food and agriculture. Data will be analyzed by statistical methods to evaluate the impact of the presentation on student perceptions and behaviors about careers in food and agriculture. It is expected that students who learned about career opportunities in food and agriculture would be more favorable in majoring in these disciplines in college.
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Age-Validated Life History
Principal Investigator: Frank Camacho
Email: fcamacho@uguam.uog.edu Phone: 735-2835 Project Status: Ongoing |
Start Date: August 1, 2014
Original End Date: December 31, 2016 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
Department of Commerce | 2014 | $196,112.00 |
Issue Statement
The goal of this project is to validate the ages of commercially harvested bottomfish and reef fish using a carbon-14 time series from a Guam coral core.
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Assessing Populations of Native Tree Snails (Partulidae pilsbry, 1900) and Their Introduced Predators in the Mariana Islands
Principal Investigator: George Fiedler
Email: gcfiedler@triton.uog.edu Phone: 734-2788 Project Status: Ongoing |
Start Date: January 12, 2015
Original End Date: September 30, 2018 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
McIntire-Stennis-National Institute of Food and Agriculture | 2015 | $12,600.00 |
Issue Statement
This project’s overall goal is to assess the conservation status of the three species of native tree snails (Partulidae) on Guam and in the CNMI. Our efforts focus on defining populations, characterizing vegetation use and predation sources of partulids on Guam.
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Assessment of Aphid Releases Against Introduced Aphid Pests on Guam, Saipan, and Rota
Principal Investigator: Ross Miller
Phone: 735-2141 Project Status: Ongoing |
Start Date: September 1, 2015
Original End Date: August 30, 2016 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
USDA Animal and Plant Health Inspection Service | 2015 | $20,000.00 |
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Baseline Assessment of Watershed Parameters, Stream fish, and Macroinvertebrate Populations in Merizo Village
Principal Investigator: Frank Camacho
Email: fcamacho@uguam.uog.edu Phone: 735-2835 Project Status: Ongoing |
Start Date: July 8, 2015
Original End Date: September 15, 2016 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
The Nature Conservancy | 2015 | $58,306.00 |
Issue Statement
The goal of this project was to assess the distributions and abundances of stream fish and prawns in the Geus River.
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Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety
Principal Investigator: Jian Yang
Email: jyang@uguam.uog.edu Phone: 735-2027 Project Status: Ongoing |
Start Date: October 1, 2010
Original End Date: September 30, 2017 |
Funding
Funding Source | Funding Year | Funding Amount |
---|---|---|
Hatch-Multistate-National Institute of Food and Agriculture | 2010 | $10,000.00 |
Issue Statement
The project's goal is to discover and characterize bioactive dietary compounds in tropical and subtropical crops that have beneficial or adverse effects on human health and to increase or decrease adverse effects of bioactive constituents and microbes in food.
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